WHITE WINES
White #1  
Ryan Patrick Naked Chardonnay 2006
Washington
This wine never rests inside an oak wine barrel, thus the “naked” designation. Rather than the vanilla and “buttery” nuances derived from time in wood (a technique often used in making Chardonnay wine), instead you get the pure fruit scents and flavors of this grape, expressing a lively mixed fruit character with suggestions of pineapple, pear, and a bright citrusy note. Serve chilled on the patio with nibbles or with lighter chicken or fish dishes. We say YUM!
Regularly 12.50
Sale $10.95
cc $9.31
White #2  
Maryhill Pinot Gris 2006
Washington
From the Columbia River Gorge along the Washington-Oregon border comes this spicy white wine with creamy vanilla, tropical pineapple and peach. Hints of melon, honey, and mineral are hallmarks of the finest Pinot Gris, and they’re all here. Silky yet tart, this wine is great by itself, or wonderful with cheese and fruit!
Regularly $16.50
Sale $11.95
cc $10.16
White #3  
Solaire Chardonnay 2006
California
Robert Mondavi’s 2006 Solaire Chardonnay is their premier release from Santa Lucia Highlands on California’s central coast. It shows classic green apple fruit and creamy lemon aromas as well as flavors of spiced pineapple, hints of vanilla from oak and a crisp finish. It would shine served with a crisp roast chicken..
      
Feature $13.95
cc $11.86
White #4  
Starborough Sauvignon Blanc 2007
New Zealand

New Zealand Sauvignon Blancs are renowned for their vibrant flavors and contrasting smooth textures. Starborough offers vivid grapefruit, tangerine and creamy lemon all wrapped in silk. A delicious citrus zip is balanced by hints of melon and peach. This bargain is even a bit mellow for New Zealand!
         Regularly $18.50
Sale $13.95
cc $11.86
White #5  
Brassfield Serenity 20076
California
Serenity displays rich spice, lemon cream and delicate minerality with a lush, silky mouthfeel. A proprietary mix of wines from Sauvignon Blanc, Pinot Grigio, Gewurztraminer and Semillon, it offers a touch of sweetness nicely balanced with mildly tart acidity, and a delicious finish that just goes on and on.

  Regularly $15.95
Feature $14.50
cc $12.33
RED WINES
 
Red #1  
Waterbrook Merlot/Cabernet Sauvignon 2005
Washington
Founded in 1984, Waterbrook was Walla Walla’s fourth winery. Made from a blend of 60% Merlot and 40% Cabernet Sauvignon the wine features juicy black cherry and blackberry aromas with nuances of leather and tobacco. The flavors are rich with more ripe, juicy red fruit, hints of spice, and it finishes with good acid and tannin balance.
Regularly $15.50
Sale $11.50
cc $9.78
Red #2  
Montes Malbec 2006
Chile
This powerful-but-elegant Malbec displays plum and blackberry aromas, delivering full-bodied dark fruit flavors, vanilla notes from oak aging, dusty tannins and light butterscotch spiciness. This would be an ideal combination for duck, pork, or richly sauced mushrooms.
Regularly $14.95
Sale $11.50
cc $9.78
Red #3  
Razor’s Edge Shiraz 2006
Australia
“Gulpable!” is how we rate this wine. Ready to drink today with lots of juicy plum and berry scents and flavors along with a nice hint of spice, it displays a decent acid and tannin balance and a long tasty finish. Great for burgers!!
Regularly $13.95
Sale $11.95
cc $10.16
Red #4  
Woop Woop Cabernet Sauvignon 2006
Australia

Woop Woop is Australian slang for the middle of nowhere in the Outback... “just been to Woop Woop and back”. The wine is smooth and rich, generously loaded with juicy blackberry, raspberry and spice with a bit of earthiness. This is a classic Aussie Cabernet-driven fruit bomb balanced with a rich texture. Try this with grilled filet and a port-reduction sauce.
Regularly $15.50
Sale $11.95
cc $9.78
Red #5  
Sonoma Vineyards Merlot 2003
California
Sonoma Vineyards Merlot is loaded with in-your-face black cherry fruit scents and flavors. Blackberry, raspberry mocha, spice, and dust add to the complexity. Match this one with grilled pork tenderloin and a plum sauce.
Regularly $16.50
Sale $12.50
cc $10.63
Red #6  
Marietta Old Vine Red #46
California
Comprised primarily of Zinfandel, Petite Sirah and Carignane, small amounts of Cabernet, Syrah, and various Italian varietals round out the blend. Without going “over the top,” it explodes with flavors of lush black raspberry, and a bit of earth along with a slightly raisined quality. The texture is full, ripe and juicy with a broad feel that truly envelops the mouth. A happy regular on our shelves.
Regularly $14.50
Sale $13.50
cc $11.48
Red #7  

Christine Andrew Tempranillo 2005
Lodi, California
The great wines of Spain’s Rioja and Ribera del Duero are made from Tempranillo. This Tempranillo showcases the classic mix of spice and fruit, ranging from blackberry and dried cherry to roasted spice and gentle smoke. It’s firm and medium-bodied and looking for grilled meat.
Regularly $16.50
Sale $14.50
cc $12.23