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Wine on the Brain

Oct04

~ Wine & Food Tour of Italy 2014 ~

Posted by: John

(CLICK HERE for a 6-page .pdf with pictures, our general itinerary, and more details.)

Join our own John Allen for a 11-day tour of Italy from April 4 through April 14, 2014. Includes three-night stays in top-rated hotels, daily excursions with professional level winery visits, elegant multi-course meals, and free time to explore on your own. Tour Veneto and the city of Verona, visit production facilities of Parmigiano-Reggiano Cheese, the finest Prosciutto Hams, and the original Balsamic Vinegar, see the Tuscan countryside, and explore the city of Florence.

  

Our multi-lingual Italian guide and interpreter will accompany us throughout the trip along with our own motorcoach and driver.  $5780 per person, double occupancy, includes air round-trip from Seattle, all accommodations, all transportation, and most meals, $1000 deposit required.

Please call Vino!, 838-1229 or e-mail vino@vinowine.com for more information. (18-people maximum). A fabulous time is guaranteed for all!

“The trip was unbelieveably awesome – both times!”

   — Vic Chervenak, 2004 and 2008!

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